Bonvallis Pan de Naranja, meaning Orange Cake in Spanish, is a handcrafted traditional dry fruitcake made of the best Spanish Pajarero figs, Valencia almonds, orange zest and the finest selected apricots and dates from the Mediterranean region. Bonvallis Pan de Naranja pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras and pâté. It is also delicious simply on its own, as a perfectly healthy snack at any time of the day.
Bonvallis Orange and Almonds Cake has a high content of fiber and calcium, while it is low in saturated fat and very low in salt. It is all natural with no additives or preservatives and gluten-free.