Bonvallis Apricot and Almonds Cake - Quorum - The Spanish Fine Cheese

Bonvallis Apricot and Almonds Cake

Region: Madrid


Weight: 5kg/2,5kg/250g/180g

Packaging: Natural


Bonvallis Pan de Albaricoque, meaning Apricot Cake in Spanish, is a handcrafted traditional dry fruitcake made of the best apricots from the Mediterranean region.  Bonvallis Pan de Albaricoque pairs ideally with cheese (especially mild and creamy cheeses), foie-gras and pâté. It is also delicious simply on its own, as a perfectly healthy snack at any time of the day.

Bonvallis Apricot and Almonds Cake has a high content of fiber and it is salt and gluten free.